Lindt Lindor Hot Chocolate might be the best concoction I’ve ever made, and if you’re like me and have a major sweet-tooth, this definitely satisfies a craving! This recipe is enough to make one large mug so keep that in mind if you give this a go!
1 and a half bars of Lindt Lindor Chocolate
1 pinch of cinnamon powder
First fill a medium sized pan with water and bring to the boil, then reduce the heat.
Place a heatproof bowl in the pan so that the bottom is sitting in the water.
Break the bars up and add them (make sure to hold a couple of pieces back for decoration at the end) to the bowl and stir often with a wooden spoon or spatula until the chocolate has completely melted.
Add the milk and stir continuously until it’s fully heated.
Remove the bowl from the pan.
Pour the mixture into your mug.
Add squirty cream, some more of the chocolate and cinnamon powder to the to the mugs to finish off your hot chocolate!